Recipe: Chicken thighs with cheesy sun dried tomato pesto

Ingredients:

8-10 boneless chicken thighs

Sun dried tomato pesto

Ricotta cheese

1 heaping spoon grated parmesan (optional “secret ingredient”)

===

Preheat oven to 375 (F).

Start with the ricotta and pesto

0105150928 0105150941

Mix, and add in parmesan (optional, but IMHO really adds a mysterious trace flavor):

0105150944

Distribute on chicken thighs in a pan; place thighs rough-side up.  Spread cheese-and-pesto mix evenly in the pocket made by each thigh.

0105150948

Bake for 40 minutes.  Best served over rice other plain cooked grain.

0105151032

Also good cut into pieces and served over linguine.

One thought on “Recipe: Chicken thighs with cheesy sun dried tomato pesto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s