Recipe: Really Simple Crispy Drumsticks

Ingredients (all eyeballed):

6-8 chicken drumsticks, with skin still on

Olive oil (about 1/2 cup)

Black pepper (about 2 tsp)

Salt (about 1 tsp) – note, I tend to undersalt my food; easier to add to taste than take away!

Paprika (1 Tbsp)

Garlic powder (1 Tbsp)

Preheat oven to 350 F

Line deep pan (not a sheet) with aluminum foil

Mix oil and spices in a mixing bowl, stir thoroughly

Put in chicken, mix around until pieces are thoroughly coated by the oil

Put drumsticks in the pan, separated widely

Pour remaining oil mix over drumsticks

Bake for 40 minutes

Crank heat up to 420 F

Bake for another 20 minutes

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